Ready stock and bulk made-to-order: Buy individual molds whenever inventory is available. When ready stock is sold out, orders remain available with a 10-mold minimum. Made-to-order production typically takes 1–2 weeks before shipping.
Produce rectangular gummies and confectionery pieces at commercial scale with this 121-cavity silicone mold. Each cavity has a nominal 6mL water capacity and measures 30 × 20 × 10mm, giving a total nominal mold capacity of 726mL per cycle.
Product specifications
- Shape: Rectangle
- Cavity volume: 6mL water capacity per cavity
- Cavity count: 121
- Cavity layout: 11 × 11
- Total mold capacity: 726mL
- Mold dimensions: 390 × 280 × 15mm
- Cavity dimensions: 30 × 20 × 10mm
- Material: Silicone
Commercial production output
Each mold produces up to 121 rectangular pieces per cycle. A minimum made-to-order purchase of 10 molds provides capacity for up to 1,210 pieces per production cycle.
Important volume and weight note
The 6mL measurement is the catalog water capacity for each cavity. Finished gummy weight depends on formulation, density, fill level, and process. Test your recipe before setting a final labeled piece weight.
Filling and production methods
Hand filling: Suitable for test batches, product development, and lower-volume production.
Pour-and-scrape production: Fill multiple cavities efficiently by pouring mixture across the tray and scraping excess into the cavities.
Compatible depositing systems: May be used with commercial depositing systems when tray dimensions, nozzle spacing, shot volume, alignment, and clearance are confirmed.
Frequently asked questions
How many pieces does one mold make?
Up to 121 rectangular pieces per cycle.
Can I order fewer than 10 molds?
Yes, when ready-stock inventory is available. If stock is sold out, the made-to-order minimum is 10 molds.
Will it work with a commercial depositor?
The open-top cavity layout may be suitable for hand filling, pour-and-scrape production, or compatible depositing systems. Confirm nozzle size, spacing, shot volume, tray fit, and recipe flow characteristics with your equipment before production.